24th – 28th June 2024   •   Durban, South Africa

SAI Platform Annual Event 2024

Building climate change resilience through regenerative agriculture

24th – 28th June 2024   •   Durban, South Africa

SAI Platform Members Only   •   #SAIPlatform2024
SAI Platform Members Only #SAIPlatform2024

Schedule of Events

Monday June 24th

General Assembly

Time

Session

Location

From 2:00 pm onwards
Event Registration

Capital Zimbali Conference Centre Foyer

4:00 pm – 6:00 pm

General Assembly

Tea/coffee will be served beforehand from 3:30pm

King Protea Room, Capital Zimbali Resort, Durban
6:00 pm – 8:00 pm
Welcome Dinner
The Copper Restaurant

Tuesday June 25th

Field Visits

Time

Session

Location

08:00 am

Option 1: Sugarcane Farming with Illovo Sugar

View itinerary

Jobs Fund Project
Ashbrook Farm
SASRI

08:00 am

Option 2: Diversified farming with Illovo Sugar

View itinerary

Donovale Farm
SASRI

08:00 am

Option 3: Organic dairy farming with WWF South Africa

View itinerary

Colbourne Farm

6:00 pm – 8:00 pm
Dinner

Tightlines Restaurant

Full agenda details for each farm visit will be shared closer to the event and dinner will be provided by SAI Platform at Tightlines Restaurant from 6pm before the return to the Capital Zimbali Resort, Durban.

Please make the selection for your preferred farm visit when registering for the event here.

Wednesday June 26th

Morning Sessions from 9 am - 12:30 pm

Time

Session

Location

8:30 am
Registration and coffee

King Protea Room, Capital Zimbali Resort, Durban

9:00 am

Welcome, housekeeping & top line agenda
Sasha Twining, Master of Ceremonies

King Protea Room, Capital Zimbali Resort, Durban

9:05 am

An introduction to the key theme of the day: Building climate change resilience through regenerative agriculture.
Dionys Forster, Director General, SAI Platform

King Protea Room, Capital Zimbali Resort, Durban

9:15 am

South Africa: A Country of Two Agricultures

Wandile Sihlobo, Chief Economist of the Agricultural Business Chamber of South Africa

Q&A with the audience

King Protea Room, Capital Zimbali Resort, Durban

10:00 am

What are the risks that keep smallholder farmers awake and how can the value chain support them?

Mike Ogg, Region Head for Africa and the Middle East, Bonsucro interviews a smallholder farmer

King Protea Room, Capital Zimbali Resort, Durban

10:30 am

Coffee Break

King Protea Room, Capital Zimbali Resort, Durban

11:00 am

South African farmers discuss how they build resilience through on-farm actions

Moderator: Andrew Cochrane, Group Head of Grower Agriculture, Illovo Sugar

Speakers: Ant Edmonds, Simon Miller, Micheon Ngubane, Silindile Gumede, Egon Zunckel

Q&A with the audience

King Protea Room, Capital Zimbali Resort, Durban

11:30 am

What solutions exist to build resilience in the domains of soils, water, and climate in agricultural supply chains in South Africa?

Moderator: Dominik Klauser, Regenerative Agriculture Director, SAI Platform

Panel: Dr Johann Strauss from the Western Cape Department of Agriculture, Dr Jacques van Rooyen from Herding 4 Hope, Jacques Smith from Yara International, Shahar Dayan from Netafim

Q&A with the audience

King Protea Room, Capital Zimbali Resort, Durban

12:30 pm
Lunch Break

King Protea Room, Capital Zimbali Resort, Durban

Afternoon Sessions from 1:30 pm - 5:30 pm

1:30 pm

SAI Platform Debate: Our focus on sustainable agriculture principles and practices has failed. An outcome-based model is the only solution to building resilient food systems for the future.

Moderator: Sasha Twining

King Protea Room, Capital Zimbali Resort, Durban

2:30 pm

What can public-private partnerships do to build resilient farming systems and value chains?

Moderator: Kebba Colley, Global Director, Value Chains Transformation, IDH

Speakers: Bongiwe Njobe, Sustainable Agriculture Policy, Sue Viljoen from WWF South Africa, Sithembile Ngobese from Unilever South Africa, Christian Giesel from Syngenta Group.

Q&A with the audience

King Protea Room, Capital Zimbali Resort, Durban

3:00 pm

Coffee Break

King Protea Room, Capital Zimbali Resort, Durban

3:30 pm

What can be done to ensure viability for the next generation of farmers?

Moderator: Kathy Hurley, Women and Youth in Rural Entrepreneurship

Speakers: Keatlegile Muguni, Andile Ncgobo

Q&A with the audience

King Protea Room, Capital Zimbali Resort, Durban

4:00 pm

How can we better support farmers to adopt regenerative agriculture towards a more inclusive and resilient farming system 

All guest speakers and panelists will also partake in breakout sessions to encourage diversity of perspective

Summary of breakout sessions to be sharedo

Various breakout rooms, Capital Zimbali Resort, Durban

5:30 pm

Closing and summary of key takeaways

Speaker: Sasha Twining

King Protea Room, Capital Zimbali Resort, Durban

7:30 pm

Drinks Reception

The Shell Room, Oyster Box Hotel

8:00 pm 

Gala Dinner

The Pearl Room, Oyster Box Hotel

Thursday June 27th

Community Meetings

Time

Session

Location

9:00 am – 12:00 pm

Community Meetings
Learn about the latest developments in our Crops, FSA and Regen Ag communities over breakfast and avail of the opportunity for 1-2-1 drop-in sessions with the team.

King Protea Room, Capital Zimbali Resort

Friday June 28th

Field Visits

08:00 am

Option 1: Regenerative Agriculture with Yara International in the Western Cape 

View itinerary

De Hoek Estate
Boland Landbu School
Fairview Wine & Cheese

08:00 am

Option 2: Low carbon livestock farming with Nestlé in George

View itinerary

Skimmelkrans Farm Dairy with beef
Outeniqua Research Farm

Please note that the Yara and Nestle field visits require an internal flight and accommodation in Stellenbosch and George respectively. Flights and accommodation are requested at time of registration and will be managed by our event agency in South Africa.

Full agenda details for each field visit will be shared closer to the event and lunch will be provided by SAI Platform.

Please make the selection for your preferred field visit when registering for the event here.