Registration

Option 1: Gar-Lin Dairy, Eyota, Minnesota
A multi-generation dairy farm consisting of over 1,850 milking cows, the farm operation spans 4,470 acres consisting of corn, alfalfa, sweet peas and sweet corn, soybeans, and winter rye. Operating with a future-forward mindset around regenerative agriculture, this farm implements crop rotations and reclaims nutrients to replenish soil. Participants will be introduced to innovative approaches to nutrient management, wastewater recycling and agronomy.

Option 2: Highland Family Farms, Mapleton, Minnesota
Strong practitioners of regenerative agriculture and following a triple bottom line approach that balances economic, environmental, and community returns, this progressive farm grows corn, soybeans, cereal rye and finishing pigs. Participants will have the opportunity to see how soil health has been improved without sacrificing yields through cover cropping, efficient water management and reduced tillage.